live cultures

Microbiological Cultures by Alzymologist Oy

This category features carefully selected cultures for professional brewing, cheesemaking, and mushroom cultivation. We offer high-quality yeast for alcoholic beverages, molds for cheese aging, and liquid mycelium cultures for growing mushrooms. All Alzymologist Oy products undergo strict quality control, ensuring the purity and consistency of each batch. Our goal is to provide reliable solutions for producers, grounded in a scientific approach and attention to detail.

Subcategories

  • Yeast
    Yeast
    Strain code Strain name Description Suggested styles Attenuation (median, ±5%)
    BLG101 Belgian Ale Basic A basic go-to Belgian Abbey-style ale strain. Spicy and slightly tart. Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel 70
    BLG102 Belgian Ale Mild Belgian Abbey-style ale strain, milder and sweeter compared to BLG101. Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel 57
    BLG201 Witbier Basic Classic Belgian witbier yeast strain. Spicy and fruity. Belgian Fruit Ale, Witbier 69
    BRT101 British Ale Basic Great strain for British ales. Accentuates malt and leaves plenty of room for other components and recipe. Barley Wine, Bitter, Brown Ale, Porter, Stout 56
    IPA101 IPA Basic Neutral profile ale strain for Old and New World IPAs. Good for accentuating malt and hops choices. American IPA, English IPA, IPA 70
    IPA102 IPA Candy Neutral ale strain that provides finished beer with sweeter candy-like flavor. Good for accentuating malt and hops choices. American IPA, English IPA, IPA 70
    BAY101 Bavarian Weizen Basic Ale strain with strong profile characteristics of Bavarian Weizen. Pronounced clove, nutmeg, and green banana flavors. Weizen, Weizenbock 78
    CLN101 Clean Basic Ale strain with a clean profile. Porter, Stout 60
    TRT101 Tart Basic Ale strain with a distinct tart flavor. Could be used to balance out sweetness. 84
    LAG101 Lager Bavarian Bavarian lager strain. Clean, slightly bitter and nutty. German Lagers 71
    LAG102 Lager Malty Accentuates malt and body of the beer, produces flavors resembling whiskey. 60
    LAG103 Lager Sweet Accentuates sweetness of the malt, produces subtle complex flavor resembling cognac. 73
    LAG104 Lager Clean Crispy clean lager strain. Nordic Lagers 70
    MEA101 Mead Clean Basic mead strain. Ferments slowly, but with rewarding results. Capsicumel, Metheglin, Show Mead 65*
    MEA102 Mead Fruity Slow pace mead strain, good at balancing fruits. Melomel, Show Mead 48*
  • Moldy environments
    Moldy environments
  • Fungal Culture
    Fungal Culture

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