Subcategories

• Yeast

  Strain code	Strain name	Description	Suggested styles	Attenuation (median, ±5%)
  BLG101	Belgian Ale Basic	A basic go-to Belgian Abbey-style ale strain. Spicy and slightly tart.	Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel	70
  BLG102	Belgian Ale Mild	Belgian Abbey-style ale strain, milder and sweeter compared to BLG101.	Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel	57
  BLG201	Witbier Basic	Classic Belgian witbier yeast strain. Spicy and fruity.	Belgian Fruit Ale, Witbier	69
  BRT101	British Ale Basic	Great strain for British ales. Accentuates malt and leaves plenty of room for other components and recipe.	Barley Wine, Bitter, Brown Ale, Porter, Stout	56
  IPA101	IPA Basic	Neutral profile ale strain for Old and New World IPAs. Good for accentuating malt and hops choices.	American IPA, English IPA, IPA	70
  IPA102	IPA Candy	Neutral ale strain that provides finished beer with sweeter candy-like flavor. Good for accentuating malt and hops choices.	American IPA, English IPA, IPA	70
  BAY101	Bavarian Weizen Basic	Ale strain with strong profile characteristics of Bavarian Weizen. Pronounced clove, nutmeg, and green banana flavors.	Weizen, Weizenbock	78
  CLN101	Clean Basic	Ale strain with a clean profile.	Porter, Stout	60
  TRT101	Tart Basic	Ale strain with a distinct tart flavor. Could be used to balance out sweetness.		84
  LAG101	Lager Bavarian	Bavarian lager strain. Clean, slightly bitter and nutty.	German Lagers	71
  LAG102	Lager Malty	Accentuates malt and body of the beer, produces flavors resembling whiskey.		60
  LAG103	Lager Sweet	Accentuates sweetness of the malt, produces subtle complex flavor resembling cognac.		73
  LAG104	Lager Clean	Crispy clean lager strain.	Nordic Lagers	70
  MEA101	Mead Clean	Basic mead strain. Ferments slowly, but with rewarding results.	Capsicumel, Metheglin, Show Mead	65*
  MEA102	Mead Fruity	Slow pace mead strain, good at balancing fruits.	Melomel, Show Mead	48*

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  Moldy environments